Orange Cream Fruit Salad - cooking recipe

Ingredients

2 (20 oz.) cans pineapple tidbits
2 (16 oz.) cans peach slices
2 (11 oz.) cans mandarin oranges
4 medium bananas, sliced
4 medium apples, cored and chopped
1 (3 3/4 oz.) pkg. vanilla instant pudding
1 1/2 c. milk
1/2 (6 oz.) can frozen orange juice concentrate, thawed
3/4 c. sour cream

Preparation

Combine drained fruits, bananas and apples.
Set aside. Combine dry pudding mix, milk and orange juice concentrate.
Beat until blended, 1 to 2 minutes.
Beat in sour cream.
Fold into fruit mixture.
Cover and chill.
Can be served in lettuce cups.