Microwave Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 c. milk
1/4 lb. butter or margarine
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Lightly grease an 8-inch square dish.
Set aside.
Place confectioners sugar and cocoa in a medium microwavable mixing bowl. Stir to combine.
Add milk and sugar-cocoa mixture.
Do not stir. Heat, uncovered, on Full power 2 minutes.
After cooking, stir just to combine ingredients.
Add vanilla and nuts.
Stir until blended.
Pour into prepared dish and refrigerate 1 hour before cutting and serving.