Buttermilk Congealed Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (6 oz.) pkg. orange Jell-O or choice of flavors
2 c. buttermilk
1 (8 or 9 oz.) carton Cool Whip

Preparation

Mix pineapple and Jell-O in a microwave bowl and heat 2 minutes to dissolve Jell-O. Cool completely. Add buttermilk. Fold in Cool Whip until well blended. Store in covered container in the refrigerator until ready to serve.