Fruit Cake Ii - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
2 eggs, lightly beaten
2 2/3 c. (28 oz. jar) mincemeat
1 can sweetened condensed milk
2 c. (1 lb.) mixed candied fruit
1 c. walnuts
1 c. currants
1 c. white raisins
1/2 c. sliced almonds
dash of nutmeg, allspice, ground cloves and cinnamon
1 tsp. rum flavoring (optional)

Preparation

Combine eggs, mincemeat, condensed
milk,
fruit and nuts. Fold in dry ingredients.
Pour into
pan.
Use
a
9-inch spring-form
pan, butter it.
Line it with wax paper
and butter again.
Bake at 300\u00b0 for 2 hours or until center springs
back when
touched and top is golden. Cool;
turn out.
Remove paper.