Shoe Peg Corn Salad - cooking recipe

Ingredients

1 sliced onion
1 green pepper, sliced
1 can drained peas
1 can drained French green beans
1 can drained Shoe Peg corn
1 small jar pimento, drained
3/4 c. sugar
1/2 c. vegetable oil
1/4 c. vinegar

Preparation

Makes 12 servings at $1.01 each. Prep: 30 minutes. Cook: 8 minutes. Refrigerate: 24 to 48 hours.