Shrimp Toast - cooking recipe

Ingredients

1/2 lb. shrimp, shelled and deveined
4 water chestnuts, chopped
1 tsp. salt
1 egg
6 slices white bread, thinly sliced
oil (for frying)
2 Tbsp. cornstarch
1 egg white
1/2 tsp. sugar

Preparation

Mince shrimp.
Add water chestnuts, salt, sugar, 1 tablespoon cornstarch and 1 egg.
Beat egg white and blend in 1 tablespoon cornstarch.
Remove crusts from bread and cut into 4 triangles. Brush one side of bread with egg white mixture and then shrimp paste.
Fry shrimp side down in 375\u00b0 oil until golden.
Carefully turn and brown bread side.
Drain.
Serve hot.