Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. sifted plain flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1/4 c. sweet milk
1 tsp. vanilla

Preparation

Cream
butter and shortening with sugar.
Add eggs, one at a time, blending well after each egg.
Sift dry ingredients and add
alternately
with
milk.
Add\tvanilla.
Pour\tinto greased and floured tube pan and bake 1 hour and 25 minutes at 325\u00b0.