Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. vanilla instant pudding (small)
5 eggs
1/2 c. pineapple juice
1/2 c. vegetable oil
1/2 c. water
1 tsp. almond extract
2 Tbsp. poppy seed

Preparation

Grease and flour Bundt pan.
Mix all ingredients and beat 5 minutes.
Bake 45 minutes at 350\u00b0.
Good served with honeydew melon or toasted for breakfast.