Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts
3 can cream of chicken soup
1 large package Pepperidge Farm cornbread stuffing mix
2 sticks butter melted (1 1/2 sticks)

Preparation

Cook chicken, take off the
bone and toss crumbs with 1 1/2 sticks melted butter. Layer pan with
1/2 of the bread crumbs. Lay chicken on top of the crumbs.
Mix soup with 2 1/2 cans of the broth -more if too dry.
Pour this on top of chicken. Put remaining crumbs on top. Cut slices of butter on top. Cook in 375 degree oven until brown.
Use large pan or glass dish.