Buttermilk Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks butter or margarine
1 c. water
2 Tbsp. cocoa
2 well beaten eggs
1/2 c. buttermilk or sour milk
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla

Preparation

Put butter, water and cocoa in pan.
Bring to a boil.
Sift flour, sugar and salt.
Pour in boiled mixture.
Add beaten eggs. Mix soda, milk and vanilla.
Add to other ingredients.
Bake at 350\u00b0 for 15 to 20 minutes in an 11 x 15-inch pan.