Pennsylvania-Dutch Filling And Filled Hamburg Casserole - cooking recipe

Ingredients

1 medium onion, diced
4 stalks celery with small leaves, diced
4 slices bread (preferably old)
2 c. mashed potatoes (about 2 medium)
2 or 3 eggs
4 tsp. celery seed
parsley, chopped
salt and pepper

Preparation

Brown onion, then add celery and cook slightly to soften.
In a large bowl, tear bread into pieces.
Soak in a little milk.
Add remaining ingredients and moisten with milk to the consistency of mashed potatoes.
Bake in a casserole for 1 hour at 350\u00b0 or use to stuff a chicken.