Meat Balls - cooking recipe

Ingredients

3 lb. ground beef
1 (12 oz.) can evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

Preparation

Combine all ingredients (mixture will be soft) and shape into walnut size balls.
Place meat balls in a single layer on wax paper lined cookie sheet; freeze until solid.
Store frozen meat balls in freezer bags until ready to cook.