Buckeyes - cooking recipe

Ingredients

1 stick margarine
1 lb. powdered sugar
1 1/2 c. peanut butter
1 tsp. vanilla
dipping chocolate

Preparation

Mix first 4 ingredients.
Roll into small balls.
Refrigerate overnight or in freezer 1 hour.
Melt chocolate; dip balls.
Leave part of ball uncovered to resemble buckeyes.
Yield:
3 or 4 dozen.