Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 tsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
1 large Cool Whip
1 large box strawberry Jell-O
2 c. boiling water
20 oz. frozen strawberries

Preparation

Layer One:
Mix together crushed pretzels, 4 teaspoons sugar and melted butter.
Press into a 13 x 9-inch pan.
Brown at 400\u00b0 for 6 minutes.
Let cool.