German Potato Salad - cooking recipe

Ingredients

5 or 6 potatoes or more, boiled, cooled, peeled and diced (set aside)
1/2 lb. bacon, fired and diced
1 large onion, diced
1/2 pkg. Lipton onion soup mix
3/4 c. white vinegar
3/4 c. sugar
1/8 tsp. pepper
salt to taste
3 Tbsp. cornstarch
1/4 c. water

Preparation

Add bacon to onion; saute.
Pour off fat; add onion soup mix, vinegar, sugar, pepper and salt.
Bring mixture to a boil; mix cornstarch with 1/4 cup water and add to mixture, slowly stirring constantly, until desired thickness and consistency you want. Pour over potatoes and warm on top of stove.