Aunt Nettie'S Kraut Salad - cooking recipe

Ingredients

1 large can kraut, drained
1 c. chopped mango
1 small can chopped pimento
1/2 c. oil
1/4 c. water
1 c. chopped onion
1 c. chopped celery
1 1/3 c. sugar
3/4 c. vinegar

Preparation

Mix all ingredients together and let stand 24 hours before serving.
Keeps well for several days.