Angel Biscuits - cooking recipe

Ingredients

1 (25 oz.) pkg. dry yeast
1/4 c. lukewarm water
2 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1/2 c. shortening
1 c. buttermilk

Preparation

Dissolve yeast in warm water.
Sift dry ingredients together. Cut in shortening; add yeast and buttermilk.
Add flour, if needed, to make a stiff dough.
Turn onto floured board; knead slightly.
Roll and cut.
Bake at 400\u00b0 for 12 to 15 minutes on lightly greased baking sheet.