Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. boiled, boned and skinned chicken in small pieces
3 c. cooked rice
1 c. frozen peas
1/2 c. chopped onion
1 small green pepper
1 can cream of mushroom soup
1 c. milk
1 to 1 1/2 c. chicken broth

Preparation

Pour into greased baking dish.
Cover with aluminum foil and bake at 350\u00b0 for 30 to 45 minutes.