Martha'S Biscuits - cooking recipe

Ingredients

2 1/4 c. self-rising flour
1/2 c. butter flavored Crisco
2/3 c. sweet milk
1 egg, beaten

Preparation

Cut Crisco into flour until crumbly; add milk and egg.
Turn onto floured surface and cut out biscuits.
Bake at 400\u00b0 to 450\u00b0 until browned.