Stuffed Mushroom Caps - cooking recipe

Ingredients

24 medium mushrooms
1/2 small onion
2 cloves garlic, minced
3 Tbsp. oil
3/4 c. grated Cheddar cheese
1/2 c. dry bread crumbs
1/4 c. melted butter
1 tsp. Italian seasoning
1/2 tsp. seasoned salt
1/2 tsp. black pepper
3 Tbsp. butter

Preparation

Clean mushrooms and remove stems.
Set caps aside.
Combine mushroom stems, onion and garlic in food processor or blender and process until finely chopped.
Heat oil in a small skillet.
Add mushroom mixture and saute over medium-high heat, 4 to 5 minutes. Return mushroom mixture to processor and add next 7 ingredients. Process until smooth, adding additional melted butter if necessary to make a smooth paste.
Set aside to cool.