Pepper Relish - cooking recipe

Ingredients

8 or 10 medium peppers (red or green), clean and in strips
1 c. white vinegar
1 Tbsp. salt
3 c. sugar

Preparation

Using blender or food processor, grate, then grind peppers. Leave juice and peppers together.
Add salt; mix and let stand for 4 hours.
Drain in colander.
Squeeze slightly to get water out. Cook sugar and vinegar until sugar dissolves, then add drained peppers.
Slow boil 45 minutes to 1 hour.
Stir often.
Done when it looks like jam.
To can, boil jars about 10 minutes, then heat lids.
Seal.
I serve this topped on crackers spread with cream cheese.