Chocolate Pie - cooking recipe

Ingredients

10-inch baked pie shell
2 eggs, separated
1/2 tsp. vinegar
1/4 tsp. salt
1/4 tsp. cinnamon or vanilla
1/2 c. sugar
6 oz. pkg. chocolate chips
1/4 c. water
1 c. whipping cream
1/4 c. sugar
1/4 tsp. cinnamon

Preparation

Preheat oven to 325\u00b0.
Beat egg whites until stiff peaks form. Gradually add vinegar, salt, 1/4 teaspoon cinnamon or vanilla and 1/2 cup sugar.
Spread in pie shell and bake 15 to 18 minutes. Cool.
Melt chocolate chips.
Beat egg yolks.
Fold yolks and water into chocolate.
Spread 3 tablespoons chocolate mixture on meringue.
Whip the cream, gradually adding 1/4 cup sugar and 1/4 teaspoon cinnamon.
Spread half on chocolate mixture.
Fold remaining half of cream.
Spread on top.
You will have 4 layers. Chill at least 4 hours.
This pie can be made ahead and frozen.