Fun Day Sundae - cooking recipe

Ingredients

24 Oreos, crushed
1/4 c. melted butter or margarine
6 oz. pkg. chocolate chips
2 c. confectioners sugar
1 can evaporated milk
1/2 c. margarine or butter
1/2 gal. vanilla ice cream
1 tsp. vanilla extract

Preparation

Bottom Layer:
Prepare a day in advance so it sets up well. Crush Oreos and pour into an ungreased 9 x 13-inch cake pan.
Pour 1/4 cup melted butter/margarine over the crushed Oreos and mix well.
Arrange evenly over the bottom of the pan.
Store overnight.