Lime Cream Cheese Salad - cooking recipe

Ingredients

1 small pkg. lime Jell-O
1 (8 oz.) cream cheese
1/2 pt. heavy cream
1/2 c. chopped nuts
1 can crushed pineapple, drained (save juice)

Preparation

Drain pineapple and heat juice and water (make 1 cup liquid). Dissolve gelatin. Add cream cheese. Beat in with electric beater. Add pineapple and blend thoroughly.
Chill until slightly thickened (doesn't take long). Fold in cream which has been whipped.
Add nuts and chill again until firm.