Layered Fruit Salad - cooking recipe

Ingredients

1 large apple, cubed (unpeeled)
1 ripe papaya, peeled and cubed
1 large banana, cut into cubes
1 ripe pineapple, cubed
1 c. vanilla nonfat yogurt
1 tsp. chopped walnuts or pecans
1 Tbsp. honey

Preparation

Chill all fruit; cut fruit and assemble the salad just before serving.
Layer fruit in order listed.
Sprinkle evenly with coconut and nuts.
Drizzle with honey.
Serve right away.
Contains 123 calories and 1 gram fat (0 saturated fat).