Chicken Pot Pie - cooking recipe

Ingredients

4 to 6 chicken breasts
1 chopped onion
water (enough to cover)
1 can Veg-All (liquid too)
1 can cream of chicken soup
1 can cream of potato soup
1 c. chicken stock (with onion)
1 c. flour
1 c. milk
1/2 c. butter

Preparation

Cook 1 hour at 350\u00b0 or until brown.