Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 c. butter
1/2 c. powdered sugar
4 eggs
2 c. sugar
1/2 c. fresh lemon juice
1/4 c. flour
1/2 tsp. baking powder

Preparation

Mix 2 cups flour, butter and powdered sugar.
Pat mixture into 13 x 9-inch pan.
Bake 8 to 10 minutes at 350\u00b0.
Beat eggs; add sugar, lemon juice, 1/4 cup flour and baking powder.
Pour over baked crust.
Bake 25 minutes at 350\u00b0.
Sprinkle with powdered sugar.
Cut into squares.