Reuben (Sauerkraut) Casserole - cooking recipe

Ingredients

8 oz. Swiss cheese (grated)
8 oz. cheddar cheese (grated)
32 oz. sauerkraut (drained)
3 pkgs. Buddig corned beef (chopped)
1 c. mayonnaise

Preparation

Cook in crock pot on low for 2 to 3 hours or in oven at 325\u00b0 for one hour.