Fruit Cocktail Cake - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. sugar
1 (No. 303) small can fruit cocktail
2 c. flour
1/2 tsp. salt
1 tsp. soda
1/2 c. brown sugar
1/2 c. nuts

Preparation

Combine eggs and sugar.
Add fruit cocktail.
Add flour, salt and soda; mix well.
Pour into 13 x 9-inch pan.
Sprinkle with brown sugar and nuts.
Bake 35 minutes at 350\u00b0.