Chicken Pie - cooking recipe

Ingredients

2 c. chicken, cooked
1 c. sliced carrots
1 c. chopped onions
1/4 c. sliced celery
1/2 tsp. thyme leaves
1/8 tsp. pepper
1/4 c. margarine
1 c. mushroom soup
1 c. cooked green beans
pastry for a 2 crust pie

Preparation

Cook carrots, onions and celery with thyme and pepper in margarine until tender.
Stir in soup, chicken and green beans. Pour into 9-inch pastry-lined pie pan and cover top with another pastry.
Bake at 350\u00b0 for 45 minutes.