Corn Bread - cooking recipe

Ingredients

3/4 c yellow corn meal
1 c white flour
2 Tbsp sugar
2 Tbsp melted shortening
1 tsp salt
3 1/2 tsp baking powder
2 eggs
1 c sweet milk

Preparation

Mix flour, corn meal, baking powder, salt, and sugar. Add beaten eggs, milk and melted shortening. Beat thoroughly. Pour into a well greased pan. Bake at 425 for 25 minutes.