Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 1/2 oz. can crushed pineapple, well drained
1/4 c. finely chopped green onion
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

Beat softened cream cheese with a fork; add rest of ingredients.
Mix well.
Shape into a ball and wrap in plastic wrap.
Refrigerate overnight.
Roll in chopped walnuts or pecans before serving.
Garnish with a cherry on top.