Reception Punch - cooking recipe

Ingredients

1 large bottle champagne
1/2 c. sugar
1 c. fresh lemon juice
2 c. apple juice
2 c. orange juice

Preparation

Chill champagne at least 4 hours.
Combine other ingredients; stir until sugar is dissolved.
Chill well.
Just before serving, add champagne.
Makes about 20 servings.