Chicken Royale - cooking recipe

Ingredients

4 chicken breasts or 1 cut up fryer
1 can cream of chicken soup
1 c. chopped onions
1/4 c. Worcestershire sauce

Preparation

Butter a baking dish.
Salt and pepper your chicken and place in dish.
Mix soup, a little water (so soup won't be too thick), onions and Worcestershire sauce and pour over chicken.
Bake 1 hour at 350\u00b0.
Serve over rice.