Chicken-Fried Steak With Cream Gravy - cooking recipe

Ingredients

1 round steak, cut 1/2-inch thick (1 lb.)
2 large eggs
2 Tbsp. milk
1/4 c. all-purpose flour
salt and pepper
2 Tbsp. margarine
cream gravy

Preparation

Cut steak crosswise into 4 pieces.
Place one piece between 2 sheets plastic wrap; using a rolling pin or meat pounder, pound to 1/4 inch thickness.
Repeat with remaining pieces.
In a pie plate with remaining pieces.
In a pie plate combine flour, salt and pepper.
Dip each piece of steak first in egg mixture, then flour to coat.
Shake gently to remove excess flour.
In a skillet, melt margarine; add steak, 2 at a time.
Cook on medium heat for 5 minutes on each side.