Honey Bread - cooking recipe

Ingredients

1 Tbsp. honey
1 c. warm water (110~)
3 Tbsp. dry yeast
4 1/2 to 5 1/2 c. flour
1/2 c. honey
1/2 tsp. salt
1 c. evaporated milk
3 Tbsp. vegetable oil
1 Tbsp. butter

Preparation

Combine water and 1 tablespoon of honey.
Sprinkle yeast over and let stand until foamy.
Combine milk, oil and butter; heat to lukewarm (110\u00b0).
Place 4 1/2 cups flour in a bowl.
Make a well and add the warm milk mixture, 1/2 cup of honey and the yeast mixture.
Beat and then knead.
Continue to knead.
Continue to knead, adding more flour to make a medium dough.
Place in greased bowl.
Turn.
Cover and let double.
Punch down and shape into 3 loaves.
Place in greased bowl.
Turn.
Cover and let double. Punch down and shape into 3 loaves.
Place in greased loaf pans and let double.
Bake at 350\u00b0 for about 45 minutes.
Yields 3 (8 x 4-inch) loaves.