Vidalia Onion Relish - cooking recipe

Ingredients

2 large Vidalia or sweet onions, chopped
1 Tbsp. vegetable oil
1/4 c. green pepper jelly
1 1/2 tsp. salt
1/2 tsp. dried crushed red pepper

Preparation

Saute onions in hot oil in a large skillet over medium-high heat, stirring often, 10-15 minutes.
Add pepper jelly and remaining ingredients, stirring until jelly melts.
Makes 1 1/2 cups.
Wonderful alongside black-eyed peas and ham hocks.