Chicken Tetrazzini - cooking recipe

Ingredients

1/3 c. melted butter
1 (2 oz.) can mushrooms, drained
3 Tbsp. flour
1 tsp. paprika
1/4 tsp. pepper
1/2 tsp. celery salt
3 c. milk
3 c. cooked spaghetti
2/3 c. Parmesan cheese
1 whole chicken, boiled and deboned

Preparation

Put butter, mushrooms, flour and seasonings in saucepan; blend.
Add milk gradually and stir.
Cook until thickens.
Add chicken and spaghetti; heat thoroughly.
Place chicken mixture into a heat-proof platter.
Sprinkle with Parmesan cheese and brown in broiler about 7 minutes.
Makes 6 to 8 servings.