Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs, well whipped
1 c. milk
1/2 c. oil
3 tsp. vanilla
1 c. boiling water

Preparation

Combine all ingredients except boiling water.
Beat for 2 minutes.
Stir in boiling water (batter will be thin).
Bake at 350\u00b0 for 30 minutes in 9 x 13-inch pan.
Frost with your favorite frosting.