Sugared Nuts - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1/2 c. sour cream
vanilla
2 1/2 c. nuts

Preparation

Combine in saucepan and cook over moderate heat to soft ball stage.
Add 1 teaspoon vanilla and beat until mixture begins to thicken.
Add 2 1/2 cups nuts (preferably pecans).
Spread on buttered waxed paper or cookie sheet.
Allow to cool.
Break apart and store in airtight container.