Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. water
2 tsp. chopped parsley
4 c. thinly sliced potatoes

Preparation

Brown
chops
slightly on both sides.
Place in greased casserole
in
layers
as
follows:
a
layer of sauce, one of potatoes,
then
salt, pepper and soup.
Put pork chops on top with
a
little
of
the soup on top of them.
Bake in covered casserole
at 375\u00b0 for 1 hour and 15 minutes or until potatoes are done.