Ice Water Cake - cooking recipe

Ingredients

1 cube butter
2 c. sugar
3 1/2 c. sifted flour
1/2 tsp. salt
1 1/2 c. ice water

Preparation

Cream well butter and sugar.
Add flour, salt and ice water. Beat 4 egg whites stiff.
Add 3 1/2 teaspoons baking powder.
Fold into other mixture.
Bake in two round 9-inch pans and bake 25 to 30 minutes at 375\u00b0.