Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli, drained well
1/2 stick margarine
1/2 lb. Velveeta cheese
crushed Ritz crackers
1/2 stick butter or margarine

Preparation

Cook broccoli and drain well.
Cut up 1/2 stick margarine with Velveeta cheese.
Mix with cooked broccoli.
Top with crushed Ritz crackers and 1/2 stick butter or margarine.
Bake at 350\u00b0 for 20 minutes.
Serves 6 to 8.