Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
1/2 to 1 c. chicken broth
2 c. chopped celery
1 c. mayonnaise (not Miracle Whip)
1 can cream of chicken soup
1 can water chestnuts, sliced

Preparation

Mix and bake at 350\u00b0 for 30 minutes.
Can sprinkle with cheese and bread crumbs.