Pineapple Baked Beans - cooking recipe

Ingredients

1 can baked beans
1 can pineapple
brown sugar
catsup
prepared mustard

Preparation

Preheat oven to 400\u00b0.
Drain pineapple and save syrup.
For each pound of beans, stir in 2 tablespoons brown sugar, 1 tablespoon syrup from pineapple slices, 1 tablespoon catsup and 1 teaspoon prepared mustard.
Bake in shallow casserole for 30 minutes.
Top with drained pineapple slices and bake for 30 minutes more.