Mustard Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cut into 6 pieces
1/2 c. sour cream
1 Tbsp. mustard
1 tsp. spicy hot mustard
1/2 tsp. garlic salt
1/4 tsp. salt

Preparation

Put in food processor; pulse 40 seconds.
Serve with vegetable plate.