Chicken Torino - cooking recipe

Ingredients

8 chicken breasts (boned and skinless)
2 c. olive oil
1/2 bay leaf
2 Tbsp. shallots, chopped
6 Tbsp. minced garlic
1/4 tsp. thyme
1/4 tsp. pepper
1/4 tsp. Tabasco
1/2 tsp. basil
1/8 tsp. rosemary
1/8 tsp. oregano

Preparation

Insure chicken is boned and pounded.
Mix all other ingredients into shallow ovenproof dish.
Add chicken and marinate overnight in refrigerator.
Turn occasionally.
Heat oven to 425\u00b0. Remove 1/2 of marinade.
Bake 12 to 15 minutes or until done. Serve.