Sausage Cheese Balls - cooking recipe

Ingredients

2 lb. regular sausage
1 1/2 c. all-purpose baking/biscuit mix
4 c. shredded sharp Cheddar cheese
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 tsp. garlic powder

Preparation

Preheat oven to 375\u00b0.
Mix together all ingredients.
Form into 1-inch balls.
Bake 15 minutes on ungreased cookie sheet until golden brown.
Uncooked sausage balls can be frozen.
Makes 6 dozen.