Pina Colada Cake Ii - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple in juice
1 Tbsp. rum flavoring
1 c. shredded coconut
1 can vanilla frosting

Preparation

Mix cake mix as directed.
Instead of water use pineapple juice from the pineapple.
Add other ingredients and bake at 350\u00b0.