Cheese Quiche - cooking recipe

Ingredients

2/3 c. diced ham
3 eggs
1 c. half and half
3/4 c. Swiss cheese
1/3 c. whipping cream
1/2 tsp. salt
1/4 c. butter
pepper to taste
nutmeg to taste
1 unbaked pie crust

Preparation

Spread ham and 1/2 cup cheese on bottom of pie crust.
Mix remaining ingredients except butter and pour in pie shell. Sprinkle remaining 1/4 cup cheese over mixture and dot with butter.
Bake at 350\u00b0 for about 30 minutes.
Allow to cool for 30 minutes after baking and sprinkle nutmeg and pepper on top.